Oat cookies
This recipe has been at least ten years old and over the years we have tried a cloud of variations: with and without raisins, with high-grade flour and with peeled, baked to caramel or just barely. Here he is, pet, adjusted to a gram of flour and a minute in the oven! A small supply of this cookie can always be found in our kitchen in the verythat French tin with a bicycle on the lid.